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your choice of starter

A Spring Salad
Onion Tart
Veggie Quiche ... and others

your choice of main course

Roast Loin of Pork with a Fresh Mushroom Sauce
Chicken with a Riesling Sauce
Coq au vin
Beef Bourguignon
Filet of Salmon with a Creamy Dill Sauce (Supp)
Beef Wellington with a Duxelles Sauce (Supp) ... and others

your choice of sides

Roasted Vegetables, Garlic Mashed Potatoes, Sweet and White Potato Gratin, Home-made Pasta

your choice of desert

Double Chocolate Torte with a Creamy Raspberry Sauce,
Clafouti with fruits of the season, Chocolate "Pots de Creme",
Red Wine Poached Pears, Creme Brulee, Various Pies and Tarts, Bread Pudding

lunch

served from 11:30 am to 2 pm Thursday thru Saturday

How can a little French restaurant make the best American Hamburger? By taking the best cuts of beef, grinding the meat ourselves, and hand-forming the suculant patties.   It's our specialty, and when you add fresh ingredients ...
... "oo la la."

high tea

served from 2pm to 4 pm upon reservation

Assorted finger sandwhiches, cakes, cookies, scones and jam.

The best tea served in antique pots, cups and saucers ... soft music in the background ... at last a bit of respite from the chaotic world

dinner

served from 6 pm to 7:30 pm Friday and Saturday
reservations are recommended

The Great American Hamburger comes with a pasta salad
Chicken-filled Crepes with a green salad
Beef Bourguignon
Pasta alla Carbonara
Coq au Vin (Chicken in red wine)
Liver and Onions
Home-made soups ...
... and more